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Homemade Marshmallow Fluff

Ingredients

  • 1/2 cup water
  • 1.5 cup granulated sugar
  • 1/2 cup light corn syrup
  • 4 large egg whites
  • 1/2 tsp cream of tartar
  • 2 tsp pure vanilla extract or 1 tsp vanilla bean paste

Instructions

  1. Place water, sugar, and corn syrup in the pan and stir to combine.  

  2. Place a candy thermometer in the pan until the mixture comes to 240 degrees.     

  3. In the meantime, place the egg whites and cream of tartar in the mixing bowl and mix until soft peak stage. Once you reach soft peak stage, turn your mixer off.  

  4. When you've reached 240 degrees carefully and slowly pour (this extremely hot mixture) into your egg whites while the mixture is on med-high speed.
  5. This mixture will need to mix on high for about 7 minutes until it's shiny and thick. 

  6. Add vanilla or vanilla bean paste and quickly mix again.